Directions:
- Mix all ingredients.
- Grease 9x13-inch pan and pour in batter.
- Dot with butter; bake at 350F for 45 minutes to 1 hour.
- Cut in squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.08 Kcal (411 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 79.93mg | 3% | |
| Potassium | 99.52mg | 2% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 12% | |
|---|---|---|---|
| Cholesterol | 102.98mg | 20% | |
| Sodium | 140.05mg | 3% | |
| Potassium | 174.37mg | 2% | |
| Total Carbs | 10.04g | 2% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.32g | 6% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 89.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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