Jiffy Corn Pudding Recipe

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Jiffy Corn Pudding
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Ingredients
6
Count
Nutrition
98
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Grease 9x13-inch pan and pour in batter.
  3. Dot with butter; bake at 350F for 45 minutes to 1 hour.
  4. Cut in squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.08 Kcal (411 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 58.77mg 20%
Sodium 79.93mg 3%
Potassium 99.52mg 2%
Total Carbs 5.73g 2%
Sugars 0.67g 3%
Dietary Fiber 0.25g 1%
Protein 3.04g 6%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 51mg 5%
Amount Per 100 g
Calories 171.85 Kcal (720 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 12%
Cholesterol 102.98mg 20%
Sodium 140.05mg 3%
Potassium 174.37mg 2%
Total Carbs 10.04g 2%
Sugars 1.17g 3%
Dietary Fiber 0.43g 1%
Protein 5.32g 6%
Vitamin C 2mg 2%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 89.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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