Jicama With Lime and Cilantro Recipe

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Jicama With Lime and Cilantro
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Ingredients:

Directions:

  1. Arrange jicama slices on a large serving plate; sprinkle lightly with salt.
  2. Sprinkle with lime juice and cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.63 Kcal (262 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.63mg 0%
Potassium 247.61mg 5%
Total Carbs 14.83g 5%
Sugars 3.3g 13%
Dietary Fiber 8.24g 33%
Protein 1.65g 3%
Vitamin C 33mg 55%
Iron 1.6mg 9%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 37.99 Kcal (159 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.02mg 0%
Potassium 150.21mg 5%
Total Carbs 9g 5%
Sugars 2g 13%
Dietary Fiber 5g 33%
Protein 1g 3%
Vitamin C 20mg 55%
Iron 1mg 9%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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