Directions:
- In a large deep skillet, brown tempeh on both sides in oil.
- Cut tempeh into thin strips.
- Add stock, tamari, garlic, minced serrano chile/s, and ginger to the skillet and bring to a simmer.
- Add tempeh strips, then cover the pan and cook until all the liquid has been absorbed.
- Add the coconut milk, and scallions, and season with salt, and simmer for several minutes or until dish is hot.
- Stir in lime juice and sprinkle cilantro over the dish.
- Serve hot, with steamed jasmine rice (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.99 Kcal (1202 kJ) | ||
| Calories from fat | 123.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Sodium | 6705.34mg | 279% | |
| Potassium | 199.88mg | 4% | |
| Total Carbs | 33.38g | 11% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 21% | |
|---|---|---|---|
| Sodium | 5952.7mg | 279% | |
| Potassium | 177.45mg | 4% | |
| Total Carbs | 29.63g | 11% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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