Directions:
- Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
- Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
- Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.8 Kcal (2063 kJ) | ||
| Calories from fat | 279.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 308.12mg | 13% | |
| Potassium | 752.53mg | 16% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16.1mg | 89% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 48% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 33% | |
| Sodium | 100.9mg | 13% | |
| Potassium | 246.43mg | 16% | |
| Total Carbs | 7.6g | 8% | |
| Sugars | 2.02g | 25% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 10.08g | 62% | |
| Vitamin C | 12.1mg | 62% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 5.3mg | 89% | |
| Calcium | 82.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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