Directions:
- Trim chops of excess fat. Place in a shallow glass dish. Add onions.
- In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
- Pour over chops, coating well. Cover.
- Refrigerate 4 hours or overnight.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.21 Kcal (1789 kJ) | ||
| Calories from fat | 317.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 33.15mg | 1% | |
| Potassium | 387.29mg | 8% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.15 Kcal (1043 kJ) | ||
| Calories from fat | 185.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 54% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 17% | |
| Sodium | 19.33mg | 1% | |
| Potassium | 225.87mg | 8% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 12.15g | 42% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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