Fresh Tuna Tacos Recipe

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Fresh Tuna Tacos
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a small bowl.
  2. Sprinkle the spice mixture evenly over both sides of tuna.
  3. Heat grill pan over high heat. Coat cooking pan with cooking spray.
  4. Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
  5. Cut tuna into 1/4 inch thick slices.
  6. Warm tortillas according to package directions.
  7. Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.99 Kcal (1654 kJ)
Calories from fat 124.59 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 45.95mg 15%
Sodium 233.88mg 10%
Potassium 886.34mg 19%
Total Carbs 40.72g 14%
Sugars 6.48g 26%
Dietary Fiber 10.49g 42%
Protein 32.06g 64%
Vitamin C 124.4mg 207%
Vitamin A 1.1mg 38%
Iron 3mg 17%
Calcium 104mg 10%
Amount Per 100 g
Calories 105.65 Kcal (442 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 21%
Cholesterol 12.29mg 15%
Sodium 62.56mg 10%
Potassium 237.08mg 19%
Total Carbs 10.89g 14%
Sugars 1.73g 26%
Dietary Fiber 2.81g 42%
Protein 8.58g 64%
Vitamin C 33.3mg 207%
Vitamin A 0.3mg 38%
Iron 0.8mg 17%
Calcium 27.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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