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Summer's Best Garden Salad Recipe

Summer's Best Garden Salad Recipe

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Ingredients:

Serving

3 tbsp fresh lime juice
2 tsp honey
1/2 tsp dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 tsp extravirgin olive oil
4 cups shredded romaine lettuce
1 cup yellow pear tomatoes, halved
1 cup chopped peeled cucumber
1/2 cup finely chopped orange bell pepper
1/2 cup thinly sliced radishes
2 tbsp chopped fresh chives
1 small yellow squash , halved lengthwise and thinly sliced (about 1 cup)
1/2 cup chopped avocado

Directions:

Combine first 5 ingredients in a small bowl. Gradually add oil, stirring with a whisk.
Combine lettuce and the next 6 ingredients (through squash) in a large bowl. Drizzle dressing over lettuce mixture, and toss gently to coat. Top with avocado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.73 Kcal (275 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Sodium	181.52mg	8%
Potassium	328.18mg	7%
Total Carbs	10.66g	4%
Sugars	6.31g	25%
Dietary Fiber	2.71g	11%
Protein	1.86g	4%
Vitamin C	36.4mg	61%
Vitamin A	1.1mg	37%
Iron	8.7mg	48%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	34.73 Kcal (145 kJ)
Calories from fat	9.06 Kcal
		% Daily Value*
Total Fat	1.01g	3%
Sodium	95.9mg	8%
Potassium	173.39mg	7%
Total Carbs	5.63g	4%
Sugars	3.33g	25%
Dietary Fiber	1.43g	11%
Protein	0.98g	4%
Vitamin C	19.2mg	61%
Vitamin A	0.6mg	37%
Iron	4.6mg	48%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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