Directions:
- In a small bowl, combine the chicken, avocado, bacon, celery, onion, olives and cheese. In another small bowl, combine the lemon juice, honey, mustard, garlic, dill weed, salt and pepper. Whisk in the oil. Pour over the chicken mixture; toss to coat.
- Place romaine on each tortilla; top with 2/3 cup chicken mixture. Sprinkle with tomato; roll up. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.49 Kcal (2866 kJ) | ||
| Calories from fat | 354.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 37% | |
| Sodium | 2497.71mg | 104% | |
| Potassium | 2245.12mg | 48% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 42.58g | 85% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 8.9mg | 49% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 61% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 37% | |
| Sodium | 288.91mg | 104% | |
| Potassium | 259.69mg | 48% | |
| Total Carbs | 4.7g | 14% | |
| Sugars | 1.44g | 50% | |
| Dietary Fiber | 1.7g | 59% | |
| Protein | 4.93g | 85% | |
| Vitamin C | 4.1mg | 59% | |
| Iron | 1mg | 49% | |
| Calcium | 32.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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