Directions:
- Drain excess moisture from grated potatoes and onion.
- Add eggs, salt and meal/crackers to the potatoes and onion to make batter.
- Fry (about the size of 3 in. pancake) in hot oil until brown.
- Keep warm in oven.
- Serve with Sour Cream and Applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.75 Kcal (20 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 3.01mg | 0% | |
| Potassium | 14.34mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 77.01 Kcal (322 kJ) | ||
| Calories from fat | 13.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 0% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 1% | |
| Sodium | 48.73mg | 0% | |
| Potassium | 232.19mg | 0% | |
| Total Carbs | 12.8g | 0% | |
| Sugars | 3.38g | 1% | |
| Dietary Fiber | 2.15g | 1% | |
| Protein | 3.32g | 0% | |
| Vitamin C | 3.6mg | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 31.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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