Directions:
- Preheat oven to 350F.
- Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
- Pack into a shallow pan and leave to cool.
- When cold and caked, turn out and cut into squares.
- Arrange on a greased baking sheet and cover each slice with nuts.
- Warm honey until runny.
- Pour over each piece and bake 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.21 Kcal (1336 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 11.25mg | 0% | |
| Potassium | 196.17mg | 4% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 14% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 10% | |
| Sodium | 13.66mg | 0% | |
| Potassium | 238.04mg | 4% | |
| Total Carbs | 66.38g | 18% | |
| Sugars | 35.44g | 117% | |
| Dietary Fiber | 3g | 10% | |
| Protein | 9.47g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 58.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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