Jewish Shortbread Recipe

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Jewish Shortbread
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Ingredients
8
Count
Nutrition
89
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup white sugar
  • 1/2 cup finely ground walnuts
  • 1 pinch salt
  • 1 2/3 cups all-purpose flour
  • 1/2 cup white sugar

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.86 Kcal (372 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 13.56mg 5%
Sodium 3.63mg 0%
Potassium 18.27mg 0%
Total Carbs 7.6g 3%
Sugars 2.75g 11%
Dietary Fiber 0.45g 2%
Protein 1.07g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 522.1 Kcal (2186 kJ)
Calories from fat 327.47 Kcal
% Daily Value*
Total Fat 36.39g 10%
Cholesterol 79.66mg 5%
Sodium 21.33mg 0%
Potassium 107.36mg 0%
Total Carbs 44.63g 3%
Sugars 16.16g 11%
Dietary Fiber 2.64g 2%
Protein 6.29g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 2%
Iron 0.8mg 1%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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