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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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I'm sure everyone has had fired potato patties.. here is an old recipe I came across years ago.. Ingredients:
1 large grated potatoe per person |
1 grated onion per 4 to 6 potatoes |
1 egg per 4 to 6 potatoes |
1 tes. salt |
matza meal or crushed saltines to make batter. |
Directions:
1. Drain excess moisture from grated potatoes and onion.
2. Add eggs, salt and meal/crackers to the potatoes and onion to make batter.
3. Fry (about the size of 3 in. pancake) in hot oil until brown.
4. Keep warm in oven.
5. Serve with Sour Cream and Applesauce.
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