Directions:
- Remove potatoes from water, dry and shred them in food processor or medium side of box grater.
- Place in bowl with remaining ingredients. Stir to combine. Allow 5 minutes for resting.
- Heat oil in a large frying pan over medium-high heat.
- Carefully drop heaping tablespoonfuls of potato mixture into hot oil, pressing them down lightly with the back of a spoon to form pancakes.
- Fry until golden brown, flip and continue frying until brown.
- Remove and drain on paper towels.
- Serve with sour cream and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.39 Kcal (52 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 3.88mg | 0% | |
| Potassium | 28.18mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.83 Kcal (498 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 0% | |
|---|---|---|---|
| Cholesterol | 87.18mg | 3% | |
| Sodium | 37.15mg | 0% | |
| Potassium | 270.18mg | 1% | |
| Total Carbs | 18.78g | 1% | |
| Sugars | 2.34g | 1% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 5.3g | 1% | |
| Vitamin C | 4.1mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 86.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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