Jeweled Holiday Rice Recipe

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Jeweled Holiday Rice
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Ingredients
9
Count
Nutrition
386
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp water
  • 1/2 cup white wine
  • 1/2 cup orange juice
  • 1/2 tbsp orange zest
  • 1/2 tsp black pepper
  • 1/3 cup crasins

Directions:

  1. Heat a large, nonstick pot over medium-high heat.
  2. Add the water and onion amd cook 6-7 minutes.
  3. Add remaining ingredients except pepper and Craisins. Bring to a boil.
  4. Reduce heat to a simmer, cover and cook 40 minutes.
  5. Stir in pepper and Craisins, recover and cook 5 minutes longer.
  6. Remove from heat and let stand 5 minutes before fluffing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.38 Kcal (1618 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 0.62mg 0%
Sodium 366.47mg 15%
Potassium 223.81mg 5%
Total Carbs 59.62g 20%
Sugars 18.51g 74%
Dietary Fiber 4.27g 17%
Protein 6.13g 12%
Vitamin C 20.7mg 34%
Iron 25.6mg 142%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 150.03 Kcal (628 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 17%
Cholesterol 0.24mg 0%
Sodium 142.29mg 15%
Potassium 86.9mg 5%
Total Carbs 23.15g 20%
Sugars 7.19g 74%
Dietary Fiber 1.66g 17%
Protein 2.38g 12%
Vitamin C 8mg 34%
Iron 10mg 142%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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