Directions:
- Preheat oven to 350F.
- Melt chocolate and butter over hot water or in microwave on medium 4 minutes.
- Remove and stir well.
- Let cool.
- Beat the eggs until lemon colored.
- Gradually add sugar, beating until thick, about 3 minutes.
- Stir in chocolate.
- Fold in flour, vanilla, nuts, and 1 cup of the candied cherries.
- Pour into two greased and floured 8 square pans.
- Arrange remaining cherries on top.
- Bake for 35 to 40 minutes.
- Do not over bake as they should be very moist in the center.
- When cool, cut into 2 squares.
- Makes about 32
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.84 Kcal (2507 kJ) | ||
| Calories from fat | 344.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 20% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 171.75mg | 4% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 14g | 28% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 8mg | 268% | |
| Iron | 3mg | 17% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 892.25 Kcal (3736 kJ) | ||
| Calories from fat | 513.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 59% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 20% | |
| Sodium | 23.47mg | 1% | |
| Potassium | 255.91mg | 4% | |
| Total Carbs | 81.67g | 18% | |
| Sugars | 52.86g | 142% | |
| Dietary Fiber | 7.29g | 20% | |
| Protein | 20.86g | 28% | |
| Vitamin C | 28.4mg | 32% | |
| Vitamin A | 12mg | 268% | |
| Iron | 4.5mg | 17% | |
| Calcium | 246.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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