Directions:
- Preheat oven to 375.
- Place squash cut side down in baking pan with 1/4c water in the pan. Bake for 45min until just tender.
- Combine stuffing ingredients and distribute evenly among squash halves.
- Return to oven and bake an additional 15min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Sodium | 7.81mg | 0% | |
| Potassium | 856.59mg | 18% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 2.5mg | 14% | |
| Calcium | 84.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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