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Apricot Brandy Pound Cake Recipe

Apricot Brandy Pound Cake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
1 (8 oz) carton sour cream
1/2 cup apricot brandy
1 tsp orange extract
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 tsp rum extract
1/4 tsp almond extract

Directions:

Cream butter; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda, and salt; mix well.
Combine sour cream, brandy, and flavorings.
Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Cool in pan 10-15 minutes; remove from pan, and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.97 Kcal (3035 kJ)
Calories from fat	238.88 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	148.01mg	49%
Sodium	191.53mg	8%
Potassium	644.67mg	14%
Total Carbs	77.23g	26%
Sugars	35.33g	141%
Dietary Fiber	1.13g	5%
Protein	46.15g	92%
Vitamin C	21.8mg	36%
Vitamin A	0.2mg	8%
Iron	10.6mg	59%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	521.04 Kcal (2181 kJ)
Calories from fat	171.69 Kcal
		% Daily Value*
Total Fat	19.08g	41%
Cholesterol	106.37mg	49%
Sodium	137.66mg	8%
Potassium	463.32mg	14%
Total Carbs	55.51g	26%
Sugars	25.4g	141%
Dietary Fiber	0.81g	5%
Protein	33.17g	92%
Vitamin C	15.6mg	36%
Vitamin A	0.2mg	8%
Iron	7.6mg	59%
Calcium	56.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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