Directions:
- 1. Preheat oven at 350 degrees.
- 2. Butter 9x5x3 - inch loaf pan.
- 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
- 4. Sift dry ingredients together and combine with butter mixture - blend well.
- 5. Add the bananas, sour cream and vanilla. Stir well.
- 6. Stir in the nuts (if desired) and pour into prepared pan.
- 7. Bake 1 hour, until cake tester comes out clean.
- 8. Turn out onto rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.19 Kcal (993 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 317.76mg | 13% | |
| Potassium | 144.55mg | 3% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.27 Kcal (1286 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 20% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 17% | |
| Sodium | 411.66mg | 13% | |
| Potassium | 187.26mg | 3% | |
| Total Carbs | 35.62g | 9% | |
| Sugars | 15.74g | 49% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 5.74g | 9% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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