Apricot Brandy And Peach Schnapps Pound Cake Recipe

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Apricot Brandy And Peach Schnapps Pound Cake
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Ingredients:

Directions:

  1. Cake:
  2. Preheat oven to 325 degrees.
  3. Grease and flour a 10 tube pan.
  4. In a large mixing bowl,cream butter and sugar until fluffy. Beat in eggs one at a time. Add sour cream.
  5. Sift together flour,soda,salt. Stir into creamed mixture alternately with the brandy.
  6. Pour batter into prepared pan.
  7. Bake for 1 hour and 15 minutes or until done. Let stand 5 minutes.
  8. Glaze:
  9. In a small saucepan,combine sugar,water,zest,and schnapps.
  10. Boil for 1 minute.
  11. While still in pan,poke holes in cake using a fork,chopstick,etc.
  12. Pour entire glaze over cake. Go slowly so the glaze can be absorbed.
  13. Turn cake out onto serving plate.
  14. Topping:
  15. In the same saucepan,combine preserves,zest and brandy.
  16. Boil for 1 minute.
  17. Slowly pour topping over cake. The slower you pour,the less it runs off.
  18. Serve warm or cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.65 Kcal (3587 kJ)
Calories from fat 233.81 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 129.22mg 43%
Sodium 171.86mg 7%
Potassium 803.9mg 17%
Total Carbs 100.18g 33%
Sugars 57.65g 231%
Dietary Fiber 0.94g 4%
Protein 55.23g 110%
Vitamin C 27.4mg 46%
Vitamin A 0.2mg 6%
Iron 12.8mg 71%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 434.21 Kcal (1818 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 40%
Cholesterol 65.5mg 43%
Sodium 87.11mg 7%
Potassium 407.47mg 17%
Total Carbs 50.78g 33%
Sugars 29.22g 231%
Dietary Fiber 0.48g 4%
Protein 27.99g 110%
Vitamin C 13.9mg 46%
Vitamin A 0.1mg 6%
Iron 6.5mg 71%
Calcium 56.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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