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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours. Ingredients:
3/4 cup unsalted butter, softened |
1/2 cup white sugar |
1/2 cup sour cream |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (6 ounce) package fruit flavored jell-o® mix |
Directions:
1. Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
2. Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.
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