Jeweled Sherbet Mold Recipe

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Jeweled Sherbet Mold
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Ingredients
6
Count
Nutrition
74
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 1-1/2-qt. metal or glass bowl with plastic wrap or foil. Pack lime sherbet onto the bottom of the bowl; smooth top. Freeze for 15 minutes.
  2. In another bowl, combine lemon sherbet, pineapple, candied fruit and extract if desired. Spoon over lime sherbet; smooth top. Cover and freeze for 2 hours or until firm.
  3. Remove from the freezer 15 minutes before serving. Uncover and invert on a round serving platter. Remove bowl and plastic wrap; smooth sides. Garnish with whipped cream and cherries if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.35 Kcal (311 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.04mg 1%
Sodium 16.37mg 1%
Potassium 7.96mg 0%
Total Carbs 16.84g 6%
Sugars 16.22g 65%
Dietary Fiber 0.15g 1%
Protein 0.85g 2%
Vitamin C 0.2mg 0%
Calcium 19mg 2%
Amount Per 100 g
Calories 83.74 Kcal (351 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 2.3mg 1%
Sodium 18.44mg 1%
Potassium 8.96mg 0%
Total Carbs 18.96g 6%
Sugars 18.27g 65%
Dietary Fiber 0.17g 1%
Protein 0.95g 2%
Vitamin C 0.2mg 0%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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