Directions:
- Position racks in the upper and lower thirds of the oven and preheat to 325°F Grease 2 cookie sheets. In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes. Remove from the heat. In a bowl, whisk together the oats, flour and salt. Stir into the pot, then stir in the cranberries and pistachios.
- Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets. Bake until bubbly and a shade darker, 9 to 10 minutes. Let cool for 1 minute before quickly transferring each cookie to a rack using a thin metal spatula. Let cool completely.
- TIP : having a hard time removing your cookies? Pop the pan back in the oven for a minute to soften them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.72 Kcal (1481 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 236.08mg | 10% | |
| Potassium | 203.09mg | 4% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.6 Kcal (1811 kJ) | ||
| Calories from fat | 173.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 24% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 7% | |
| Sodium | 288.72mg | 10% | |
| Potassium | 248.38mg | 4% | |
| Total Carbs | 63.9g | 17% | |
| Sugars | 39.72g | 130% | |
| Dietary Fiber | 4.03g | 13% | |
| Protein | 5.52g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 9% | |
| Calcium | 65.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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