Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
7
Count
Nutrition
255
Calories
Total time
21
Minutes
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Ingredients:

  • 1/4 lb butter
  • 1 1/2 cups sugar
  • 1/2 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 3 eggs
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add sour cream and mix until blended well.
  4. Sift together the flour and baking soda.
  5. Alternately add flour and egg, beating each egg in one at a time.
  6. Add vanilla and mix well to incorporate all the ingredients.
  7. Pour mixture into a greased and floured baking pan.
  8. Bake for 1 hour 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.91 Kcal (1067 kJ)
Calories from fat 107.6 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 77.5mg 26%
Sodium 60.37mg 3%
Potassium 66.05mg 1%
Total Carbs 33.21g 11%
Sugars 17.67g 71%
Dietary Fiber 0.56g 2%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 348.66 Kcal (1460 kJ)
Calories from fat 147.17 Kcal
% Daily Value*
Total Fat 16.35g 18%
Cholesterol 106.01mg 26%
Sodium 82.58mg 3%
Potassium 90.34mg 1%
Total Carbs 45.43g 11%
Sugars 24.16g 71%
Dietary Fiber 0.77g 2%
Protein 5.7g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.6mg 3%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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