Directions:
- Preheat oven to 350°.
- Grease and flour a 10-inch tube pan and set aside.
- In large mixing bowl, beat butter and sugar well, until very light and fluffy.
- Beating well after each addition, one at a time add eggs.
- In a separate bowl, combine flour, soda and salt.
- Mix together sour cream and peaches.
- Beginning and ending with dry ingredients, alternately add dry ingredients and sour cream-peach mixture to creamed mixture.
- Beat well after each addition.
- Stir in extracts.
- Pour batter into prepared pan and bake until cake tests done, 75 to 80 minutes.
- Cool slightly, remove from pan and cool completely.
- 10-12 servings.
- This recipe was delicious, using the amounts stated in my recipe. The reviewer's recipe is an entirely different recipe, and should not be confused with mine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.83 Kcal (2126 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 151.04mg | 50% | |
| Sodium | 139.26mg | 6% | |
| Potassium | 164.74mg | 4% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.95 Kcal (1281 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 35% | |
|---|---|---|---|
| Cholesterol | 90.99mg | 50% | |
| Sodium | 83.9mg | 6% | |
| Potassium | 99.25mg | 4% | |
| Total Carbs | 41.34g | 23% | |
| Sugars | 22.73g | 151% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 4.92g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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