Directions:
- Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
- Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
- Bake the casserole for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.16 Kcal (1064 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 973.09mg | 41% | |
| Potassium | 442.85mg | 9% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 24% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 15% | |
| Sodium | 532.47mg | 41% | |
| Potassium | 242.32mg | 9% | |
| Total Carbs | 12.17g | 7% | |
| Sugars | 3.63g | 27% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 4.02g | 15% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.5mg | 5% | |
| Calcium | 111.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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