Directions:
- Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
- Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
- Stuff each shell with heaping tablespoon of the potato mixture, close edges.
- Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
- Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 565.32mg | 24% | |
| Potassium | 778.92mg | 17% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 97.11 Kcal (407 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 14% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 10% | |
| Sodium | 175.09mg | 24% | |
| Potassium | 241.25mg | 17% | |
| Total Carbs | 14.27g | 15% | |
| Sugars | 3.68g | 48% | |
| Dietary Fiber | 2.33g | 30% | |
| Protein | 3.68g | 24% | |
| Vitamin C | 3.7mg | 20% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.6mg | 11% | |
| Calcium | 88mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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