Stuffed Shell Pierogies Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs potatoes, peeled & quartered (about 8)
8 oz cheddar cheese, shredded (2 cups)
1 tsp salt
1/2 tsp pepper
6 cups onions, sliced ( vidalia , if you can get them)
butter (i use lots) or margarine ( i use lots)
1 (12 oz) box jumbo pasta shells , cooked until tender-firm and cooled under running cold water

Directions:

Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
Stuff each shell with heaping tablespoon of the potato mixture, close edges.
Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.53 Kcal (1313 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	30.94mg	10%
Sodium	565.32mg	24%
Potassium	778.92mg	17%
Total Carbs	46.08g	15%
Sugars	11.89g	48%
Dietary Fiber	7.54g	30%
Protein	11.88g	24%
Vitamin C	11.8mg	20%
Vitamin A	1.7mg	57%
Iron	2mg	11%
Calcium	284.1mg	28%

Amount Per 100 g
Calories	97.11 Kcal (407 kJ)
Calories from fat	26.19 Kcal
		% Daily Value*
Total Fat	2.91g	14%
Cholesterol	9.58mg	10%
Sodium	175.09mg	24%
Potassium	241.25mg	17%
Total Carbs	14.27g	15%
Sugars	3.68g	48%
Dietary Fiber	2.33g	30%
Protein	3.68g	24%
Vitamin C	3.7mg	20%
Vitamin A	0.5mg	57%
Iron	0.6mg	11%
Calcium	88mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.