Directions:
- Blend first four ingredients in a blender.
- Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).
- Add salt and pepper to taste.
- Marinate chicken for 3- 6 hours.
- Grill on indirect heat until done, for us that means about 30 minutes, turning every 5 minutes or so, basting with the sauce that has been heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 181.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 1412.52mg | 59% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.93 Kcal (1473 kJ) | ||
| Calories from fat | 230.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 31% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 1788.58mg | 59% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 28.26g | 7% | |
| Sugars | 23.36g | 74% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 5.92g | 9% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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