Directions:
- For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor. After chopping add the brown sugar, oil, sauce and allspice process until smooth. Season with salt and pepper.
- Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce. Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes. Make sure you turn to coat them.
- Sprinkle patties with salt and pepper. Grill to desired degree of doneness while basting with jerk sauce. Approx four minutes per side for medium.
- Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce. Passing the 3/4 cup jerk sauce. Do NOT use the marination sauce. Dump that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.34 Kcal (1927 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 1619.95mg | 67% | |
| Potassium | 211.43mg | 4% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.01 Kcal (950 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 33% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 2% | |
| Sodium | 798.87mg | 67% | |
| Potassium | 104.26mg | 4% | |
| Total Carbs | 29.51g | 20% | |
| Sugars | 13.72g | 111% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 5.12g | 21% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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