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Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe

Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe

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Jelly-Filled Cupcakes With Peanut Butter Frosting

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 egg yolk
2 tsp vanilla
3/4 cup milk
1 cup grape jelly
1/2 cup butter, softened
8 oz bar cream cheese, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 tsp ground cinnamon
2 1/2 tsp milk
1/2 tsp vanilla
mini chocolate chip (optional)
crushed chocolate candy bar (optional)

Directions:

Preheat oven to 350 degrees. Line cupcake pan with baking cups.
For the cupcakes, sift flour, baking powder, and salt in a medium bowl.
In a large bowl, cream butter and sugar on medium speed until light and fluffy, scraping occasionally.
Beat in eggs, egg yolk, and vanilla. Reduce speed to low, scraping occasionally.
Slowly pour in milk and mix until smooth. Gradually add flour mixture and mix just until blended. Scoop batter evenly into pans, about 3/4 full. Bake 20 minutes. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack.
Fill jelly in a squirt bottle and screw on cap. Carefully insert into cupcake and gently squeeze in about 1 teaspoon of jelly, making three insertions in a line in the middle of the cupcake.
For the frosting, mix butter, cream cheese, and peanut butter in medium bowl on medium speed until light and fluffy.
Slowly add powdered sugar and ground cinnamon and continue to mix until smooth.
Add milk and vanilla and mix until frosting is a good spreading consistency. Frost cupcakes.
Sprinkle mini chocolate chips or crushed candy bars on frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1295.7 Kcal (5425 kJ)
Calories from fat	625.6 Kcal
		% Daily Value*
Total Fat	69.51g	107%
Cholesterol	77.03mg	26%
Sodium	1157.92mg	48%
Potassium	2134.93mg	45%
Total Carbs	156.45g	52%
Sugars	84.94g	340%
Dietary Fiber	1.34g	5%
Protein	16.79g	34%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	443.64 Kcal (1857 kJ)
Calories from fat	214.2 Kcal
		% Daily Value*
Total Fat	23.8g	107%
Cholesterol	26.38mg	26%
Sodium	396.47mg	48%
Potassium	730.99mg	45%
Total Carbs	53.57g	52%
Sugars	29.08g	340%
Dietary Fiber	0.46g	5%
Protein	5.75g	34%
Iron	0.4mg	7%
Calcium	44.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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