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Cupcakes With Browned Butter Frosting Recipe

Cupcakes With Browned Butter Frosting Recipe

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Ingredients:

Serving

1 (16-oz.) package lb cake mix
24 paper baking cups
browned butter frosting

Directions:

Prepare 1 (16-oz.) package pound cake mix according to package directions. Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pans, and let cool completely on wire racks. Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26907.51 Kcal (112656 kJ)
Calories from fat	24540.89 Kcal
		% Daily Value*
Total Fat	2726.77g	4195%
Sodium	877.87mg	37%
Potassium	66227.72mg	1409%
Total Carbs	2067.19g	689%
Sugars	11.91g	48%
Dietary Fiber	1022.4g	4090%
Protein	682.54g	1365%
Iron	227.7mg	1265%
Calcium	3128.4mg	313%

Amount Per 100 g
Calories	471.5 Kcal (1974 kJ)
Calories from fat	430.03 Kcal
		% Daily Value*
Total Fat	47.78g	4195%
Sodium	15.38mg	37%
Potassium	1160.52mg	1409%
Total Carbs	36.22g	689%
Sugars	0.21g	48%
Dietary Fiber	17.92g	4090%
Protein	11.96g	1365%
Iron	4mg	1265%
Calcium	54.8mg	313%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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