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Chocolate Fudge Cupcakes with Peanut Butter Frosting Recipe

Chocolate Fudge Cupcakes with Peanut Butter Frosting Recipe

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Chocolate Fudge Cupcakes with Peanut Butter Frosting

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

cupcakes
1 (19.5 oz) package pillsbury brownie classics traditional fudge brownie mix
2 eggs
1/2 cup crisco all-vegetable oil
1/4 cup water
1 1/2 cups semi-sweet chocolate chips
frosting
1 (12 oz) container pillsbury vanilla funfetti frosting
3/4 cup jif creamy peanut butter

Directions:

Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.73 Kcal (1008 kJ)
Calories from fat	146.27 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	18.19mg	6%
Sodium	90.43mg	4%
Potassium	6.75mg	0%
Total Carbs	21.38g	7%
Sugars	13.99g	56%
Dietary Fiber	2.2g	9%
Protein	3.63g	7%
Iron	27.1mg	151%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	512.61 Kcal (2146 kJ)
Calories from fat	311.47 Kcal
		% Daily Value*
Total Fat	34.61g	25%
Cholesterol	38.73mg	6%
Sodium	192.55mg	4%
Potassium	14.37mg	0%
Total Carbs	45.53g	7%
Sugars	29.79g	56%
Dietary Fiber	4.69g	9%
Protein	7.72g	7%
Iron	57.8mg	151%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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