Directions:
- Preheat oven to 350 degrees F and line a muffin pan with paper muffin liners.
- Mix together flour, baking powder and salt.
- In large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
- Scoop batter into the prepared muffin pan.
- Bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
- Cool in pan 10 minutes then move to a rack to let cool completely.
- Spread icing over cooled cupcakes then decorate with your favourite candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.79 Kcal (2913 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 28% | |
| Sodium | 92.35mg | 4% | |
| Potassium | 345.37mg | 7% | |
| Total Carbs | 99.49g | 33% | |
| Sugars | 49.82g | 199% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.94g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 46% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 28% | |
| Sodium | 44.88mg | 4% | |
| Potassium | 167.83mg | 7% | |
| Total Carbs | 48.35g | 33% | |
| Sugars | 24.21g | 199% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 4.34g | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 76.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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