Directions:
- CAKE:.
- Preheat oven to 350°F Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
- Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
- Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
- FROSTING:.
- Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2–3 minutes.
- Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses.
- DO AHEAD:.
- Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.31 Kcal (4439 kJ) | ||
| Calories from fat | 581.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.65g | 99% | |
|---|---|---|---|
| Cholesterol | 100.91mg | 34% | |
| Sodium | 986.61mg | 41% | |
| Potassium | 1196.99mg | 25% | |
| Total Carbs | 109.17g | 36% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.78 Kcal (1795 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 99% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 34% | |
| Sodium | 398.97mg | 41% | |
| Potassium | 484.05mg | 25% | |
| Total Carbs | 44.15g | 36% | |
| Sugars | 18.9g | 187% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 6.85g | 34% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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