PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting Recipe

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PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting
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Ingredients
15
Count
Nutrition
606
Calories
Total time
45
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 1/2 cup raspberry jam
  • 1/2 cup peanut butter
  • 4 cups confectioners' sugar
  • 1/4 cup milk

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper baking cups. Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
  2. Beat the butter and sugar with an electric mixer in a large bowl until fluffy, about 1 to 2 minutes. Add the egg and strawberry extract, continue beating. Beat in the milk and buttermilk, then beat in the jam. The batter should be pink.
  3. Stir in 1/3 of the flour mixture, mixing until just incorporated. Stir in 1/2 of the remaining flour and then add the remaining flour; mixing just enough to evenly combine. Pour the batter into prepared baking cups.
  4. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes. Cool before frosting.
  5. Beat the peanut butter and butter until smooth in a large bowl. Mix in 2 cups of the confectioners' sugar, 1/4 cup at a time; then stir in 1/4 cup milk. Gradually add the remaining 2 cups of sugar. If the frosting is too dry add a tablespoon of milk. Frost the tops of the cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.29 Kcal (2538 kJ)
Calories from fat 159.95 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 47.43mg 16%
Sodium 152.43mg 6%
Potassium 211.52mg 5%
Total Carbs 109.21g 36%
Sugars 87.69g 351%
Dietary Fiber 1.7g 7%
Protein 5.88g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 360.07 Kcal (1508 kJ)
Calories from fat 94.99 Kcal
% Daily Value*
Total Fat 10.55g 27%
Cholesterol 28.17mg 16%
Sodium 90.53mg 6%
Potassium 125.62mg 5%
Total Carbs 64.86g 36%
Sugars 52.08g 351%
Dietary Fiber 1.01g 7%
Protein 3.49g 12%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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