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Rhubarb Crumb Muffins Recipe

Rhubarb Crumb Muffins Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/3 cup firmly packed dark brown sugar
1/2 tsp cinnamon
5 tbsp salted butter
2 cups fresh rhubarb , cut into 1/4-inch pieces
1/4 cup powdered sugar
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup salted butter, softened to room temperature
1/2 cup sugar
2 large eggs
1/2 tsp vanilla
1/2 cup milk

Directions:

Preheat oven to 375°; grease 12 3 x 1 1/2 inch muffin cups.
Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside.
Make the batter: mix the rhubarb and sugar together in a bowl; set aside.
Mix the flour, baking powder, and salt together in a small bowl; set it aside.
Beat the butter and sugar together until they are light and fluffy, about 2 minutes.
Add in the eggs and vanilla; beat until they are fluffy, about 1 minute.
Slowly mix in half the flour mixture until it is incorporated, then half the milk; mix it and scrape down the sides of the bowl; repeat.
Fold in the rhubarb mixture.
Divide the batter evenly into the prepared muffin cups.
Distribute the crumbs evenly on top of each muffin.
Bake them for 20 minutes or until a cake tester inserted into the center of one muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.42 Kcal (2304 kJ)
Calories from fat	221.42 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	107.12mg	36%
Sodium	546.52mg	23%
Potassium	631.6mg	13%
Total Carbs	74.52g	25%
Sugars	33.93g	136%
Dietary Fiber	2.19g	9%
Protein	8.87g	18%
Vitamin C	3.3mg	5%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	289.96 Kcal (1214 kJ)
Calories from fat	116.64 Kcal
		% Daily Value*
Total Fat	12.96g	38%
Cholesterol	56.43mg	36%
Sodium	287.9mg	23%
Potassium	332.72mg	13%
Total Carbs	39.25g	25%
Sugars	17.88g	136%
Dietary Fiber	1.16g	9%
Protein	4.67g	18%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	72.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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