Directions:
- Sift flour, baklng powder & salt. Cream shortening with sugar till fluffy; stir in egg & vanilla. Blend in flour mixture.
- Divide dough into three parts. Add cherries to one part, chocolate to second part, and nuts to remaining part.
- Line a 9 x5 x3 loaf pan with waxed paper. Pack cherry layer into pan first, firmly press to make smooth. Do the same with remaining layers. Cover with plastic wrap and chill overnight.
- To bake, cut loaf lengthwise into thirds; then cut crosswise into 1/4 slices. Place on ungreased cookie sheets and bake in 400 degree oven for 8 to 10 minutes to very light brown around edges.
- Prep time does not include overnight chilling of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.62 Kcal (2330 kJ) | ||
| Calories from fat | 331.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 7% | |
| Sodium | 396.11mg | 17% | |
| Potassium | 144.54mg | 3% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 42.43g | 170% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 1.8mg | 10% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 733.29 Kcal (3070 kJ) | ||
| Calories from fat | 437.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 57% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 7% | |
| Sodium | 521.83mg | 17% | |
| Potassium | 190.41mg | 3% | |
| Total Carbs | 67.22g | 17% | |
| Sugars | 55.89g | 170% | |
| Dietary Fiber | 2.99g | 9% | |
| Protein | 10.6g | 16% | |
| Vitamin C | 16.7mg | 21% | |
| Vitamin A | 7mg | 176% | |
| Iron | 2.4mg | 10% | |
| Calcium | 191.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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