Almond Squares Recipe

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Almond Squares
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease a 9 inch square baking pan.
  2. Combine the flour, baking powder and salt.
  3. In a large bowl, cream the vegetable shortening and sugar. Beat in the egg, milk, and almond extract. Gradually blend in the dry ingredients. Fold in the almonds.
  4. Spread the mixture evenly in prepared pan.
  5. Bake for 20 to 25 minutes, until the top is lightly colored. Cool in the pan on a rack before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.59 Kcal (970 kJ)
Calories from fat 115.41 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 17.94mg 6%
Sodium 59.25mg 2%
Potassium 186.59mg 4%
Total Carbs 25.73g 9%
Sugars 13.38g 54%
Dietary Fiber 1.91g 8%
Protein 5.09g 10%
Iron 0.7mg 4%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 438.06 Kcal (1834 kJ)
Calories from fat 218.3 Kcal
% Daily Value*
Total Fat 24.26g 20%
Cholesterol 33.94mg 6%
Sodium 112.08mg 2%
Potassium 352.94mg 4%
Total Carbs 48.67g 9%
Sugars 25.31g 54%
Dietary Fiber 3.62g 8%
Protein 9.63g 10%
Iron 1.4mg 4%
Calcium 132.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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