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Low Sugar Pineapple Upside-down Cake Recipe

Low Sugar Pineapple Upside-down Cake Recipe

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Ingredients:

Serving

2 tbsp stick margarine
2 tbsp firmly packed brown sugar
4 slices canned pineapple in their own juices, drained
2 maraschino cherries, cut in half
1-1/4 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
5 tbsp stick margarine, softened
1/4 cup granulated sugar substitute (splenda )
1 egg
1 tsp vanilla extract
1/2 cup milk

Directions:

In an 8x8 inch baking pan, over low heat, melt the margarine. Remove from the heat and stir in the brown sugar.
Place the pineapple slices on the sugar mixture, centering the slices closely in the center of the pan so all the pieces are touching.
Place a cherry half in the center of each pineapple slice.
In a medium bowl, whisk together the flour, baking powder, and salt.
In another medium bowl, with an electric mixer at medium speed, beat the margarine and granulated sugar until blended, about 1 minute.
Add the egg and vanilla and continue beating until smooth, about 30 seconds. The batter will be thin.
Add the flour mixture to the batter in thirds, alternating with milk, blending until smooth, 2 minutes.
Spoon the batter on top of the pineapple mixture and spread evenly.
Bake until golden brown, about 25-35 minutes.
Unmold by sliding a thin knife around the cake, pressing against the pan. Invert onto a cake plate.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.39 Kcal (7023 kJ)
Calories from fat	1455.01 Kcal
		% Daily Value*
Total Fat	161.67g	249%
Cholesterol	41.53mg	14%
Sodium	327.52mg	14%
Potassium	370.74mg	8%
Total Carbs	56.74g	19%
Sugars	23.44g	94%
Dietary Fiber	1.54g	6%
Protein	6.52g	13%
Vitamin C	2.3mg	4%
Vitamin A	2mg	66%
Iron	0.8mg	4%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	511.53 Kcal (2142 kJ)
Calories from fat	443.72 Kcal
		% Daily Value*
Total Fat	49.3g	249%
Cholesterol	12.67mg	14%
Sodium	99.88mg	14%
Potassium	113.06mg	8%
Total Carbs	17.3g	19%
Sugars	7.15g	94%
Dietary Fiber	0.47g	6%
Protein	1.99g	13%
Vitamin C	0.7mg	4%
Vitamin A	0.6mg	66%
Iron	0.2mg	4%
Calcium	44.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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