Cherry Pound Cake Recipe

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Cherry Pound Cake
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Ingredients
11
Count
Nutrition
4137
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
  2. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
  3. Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4137.21 Kcal (17322 kJ)
Calories from fat 1925.29 Kcal
% Daily Value*
Total Fat 213.92g 329%
Cholesterol 1173.96mg 391%
Sodium 1561.2mg 65%
Potassium 2212.16mg 47%
Total Carbs 503.61g 168%
Sugars 270.07g 1080%
Dietary Fiber 15.84g 63%
Protein 54.98g 110%
Vitamin A 2.3mg 76%
Iron 7.5mg 42%
Calcium 1003.6mg 100%
Amount Per 100 g
Calories 355.61 Kcal (1489 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 329%
Cholesterol 100.91mg 391%
Sodium 134.19mg 65%
Potassium 190.15mg 47%
Total Carbs 43.29g 168%
Sugars 23.21g 1080%
Dietary Fiber 1.36g 63%
Protein 4.73g 110%
Vitamin A 0.2mg 76%
Iron 0.6mg 42%
Calcium 86.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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