Blueberry Tea Cake Recipe

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Ingredients:

Serving

blueberry tea cake
1 cup whole milk
3 tea bags, orange spice
2 cups all-purpose flour , sifted
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable shortening
1 1/4 cups granulated sugar
1 egg
1 tsp vanilla extract
1 cup fresh blueberries, room temperature

Directions:

In a small saucepan, heat milk just to the simmer.
Off heat, add the teabags, submerging them completely. Set mixture aside to cool. When cool, remove teabags, squeezing them to remove liquid.
Adjust rack to lower third of oven and preheat oven to 350 degrees. Grease and flour a 9-inch square cake pan.
Sift the flour, baking powder, and salt.
Using an electric mixer at medium speed, cream the shortening and the sugar to blend thoroughly. Add the egg and vanilla and beat until light and fluffy, about 4 minutes.
Add the flour mixture alternately with the steeped tea-flavored milk mixture in three or four additions.
Fold in blueberries and spoon batter into pan. Bake for 25 to 30 minutes or until cake springs back when lightly pressed in center. Cool on wire rack 10 minutes before inverting.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.96 Kcal (1917 kJ)
Calories from fat	111.83 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	34.41mg	11%
Sodium	225.04mg	9%
Potassium	370.86mg	8%
Total Carbs	80.18g	27%
Sugars	46.29g	185%
Dietary Fiber	1.82g	7%
Protein	6.66g	13%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	267.7 Kcal (1121 kJ)
Calories from fat	65.37 Kcal
		% Daily Value*
Total Fat	7.26g	19%
Cholesterol	20.11mg	11%
Sodium	131.54mg	9%
Potassium	216.78mg	8%
Total Carbs	46.87g	27%
Sugars	27.06g	185%
Dietary Fiber	1.06g	7%
Protein	3.89g	13%
Vitamin C	1.4mg	4%
Iron	0.4mg	4%
Calcium	89.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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