Directions:
- Bring a large pot of salted water to a boil; cook pasta according to package directions; drain pasta, reserving 1/2 cup of the liquid.
- Toss pasta with one tablespoon of the oil and set aside.
- Meanwhile, heat the remaining oil in a skillet over medium heat; add mushrooms, pepper flakes, garlic, and cook, stirring often, about 3 minutes.
- Add clams and sake or mirin, cover, and cook until shells open, about 5 minutes.
- Add pasta and soy sauce, toss; add pasta liquid to reach desired consistency.
- Transfer pasta and clams to serving bowls, garnish with nori and green onions; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.32 Kcal (4289 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 99.43mg | 4% | |
| Potassium | 217.73mg | 5% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 18% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 12% | |
| Sodium | 30.7mg | 4% | |
| Potassium | 67.22mg | 5% | |
| Total Carbs | 13.01g | 14% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 2.49g | 32% | |
| Protein | 4.09g | 26% | |
| Vitamin C | 6mg | 32% | |
| Iron | 0.7mg | 13% | |
| Calcium | 46.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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