Asian Lettuce Cups Recipe

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Ingredients

Count

Nutrition

206

Calories

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Ingredients:

Serving

1 tbsp canola oil, divided
2 cups coarsely chopped shiitake mushroom caps (about 5 oz)
13 oz ground turkey
1/2 tsp minced garlic
1/2 tsp minced peeled fresh ginger
2/3 cup thinly sliced green onions (about 4)
1 (8-oz) can sliced water chestnuts, drained and coarsely chopped
8 boston lettuce leaves
2 tbsp hoisin sauce
4 tsp lower-sodium soy sauce
2 tsp rice vinegar
1 1/4 tsp sriracha ( hot chile sauce , such as huy fong)
1/8 tsp salt

Directions:

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add mushrooms; sauté 5 minutes or until tender, stirring occasionally. Place mushrooms in a large bowl. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add turkey, garlic, and ginger to pan; cook 6 minutes or until turkey is browned, stirring to crumble. Add turkey mixture, onions, and water chestnuts to mushrooms in bowl; stir well.
Spoon 1/2 cup turkey mixture into each lettuce leaf. Combine hoisin, soy sauce, rice vinegar, Sriracha, and salt in a small bowl, stirring with a whisk. Serve sauce with lettuce cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.28 Kcal (864 kJ)
Calories from fat	83.47 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	66.58mg	22%
Sodium	514.21mg	21%
Potassium	389.07mg	8%
Total Carbs	9.03g	3%
Sugars	4.41g	18%
Dietary Fiber	1.92g	8%
Protein	21.92g	44%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	112.8 Kcal (472 kJ)
Calories from fat	45.64 Kcal
		% Daily Value*
Total Fat	5.07g	14%
Cholesterol	36.41mg	22%
Sodium	281.18mg	21%
Potassium	212.75mg	8%
Total Carbs	4.94g	3%
Sugars	2.41g	18%
Dietary Fiber	1.05g	8%
Protein	11.99g	44%
Vitamin C	1.3mg	4%
Iron	0.7mg	7%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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