Japanese Style Deep Fried Shrimp Recipe

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Ingredients:

Serving

1 lb medium shrimp, peeled (tails left on) and deveined
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 cup all-purpose flour
1 tsp paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Directions:

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13737.3 Kcal (57515 kJ)
Calories from fat	3441.55 Kcal
		% Daily Value*
Total Fat	382.39g	588%
Cholesterol	958.08mg	319%
Sodium	8463.76mg	353%
Potassium	11388.49mg	242%
Total Carbs	1061.59g	354%
Sugars	288.03g	1152%
Dietary Fiber	127.3g	509%
Protein	329.11g	658%
Vitamin C	1853.8mg	3090%
Vitamin A	32mg	1067%
Iron	49.7mg	276%
Calcium	2620.3mg	262%

Amount Per 100 g
Calories	654.02 Kcal (2738 kJ)
Calories from fat	163.85 Kcal
		% Daily Value*
Total Fat	18.21g	588%
Cholesterol	45.61mg	319%
Sodium	402.95mg	353%
Potassium	542.19mg	242%
Total Carbs	50.54g	354%
Sugars	13.71g	1152%
Dietary Fiber	6.06g	509%
Protein	15.67g	658%
Vitamin C	88.3mg	3090%
Vitamin A	1.5mg	1067%
Iron	2.4mg	276%
Calcium	124.7mg	262%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

305.8

Points
233

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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