Directions:
- Bring a large pot of water to a boil.
- Add the noodles and cook until tender, about 20 minutes; drain.
- Meanwhile, heat the oi in a large saucepan over medium-high heat. Add the ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the chicken, stirring to coat. Stir in the broth, sake and soy sauce; bring to a simmer.
- Cover and cook at a gentle simmer until the chicken is cooked through, about 10 minutes. Add the veggies and cook till tender, about 5 more minutes. Stir in the noodles and sprinkle with the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.87 Kcal (1163 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 1366.14mg | 57% | |
| Potassium | 507.07mg | 11% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 20% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 10% | |
| Sodium | 410.95mg | 57% | |
| Potassium | 152.53mg | 11% | |
| Total Carbs | 6.95g | 8% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 4.3g | 29% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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