Directions:
- Arrange chicken wings in a shallow nonreactive container.
- In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
- Pour sauce over chicken wings.
- Cover with plastic wrap and refrigerate for several hours or overnight.
- Turn wings occasionally to marinate evenly.
- Place wings in shallow baking pan.
- Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
- Baste frequently with reserved marinade during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.83 Kcal (2394 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2743.5mg | 114% | |
| Potassium | 541.42mg | 12% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 48.19g | 96% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 5.1mg | 28% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.29 Kcal (788 kJ) | ||
| Calories from fat | 87.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 45% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 95% | |
| Sodium | 903.39mg | 114% | |
| Potassium | 178.28mg | 12% | |
| Total Carbs | 9.32g | 9% | |
| Sugars | 8.01g | 97% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 15.87g | 96% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.7mg | 28% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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