Directions:
- Season cleaned wings with salt, pepper and paprika.
- Place in shallow baking dish.
- Mix remaining ingredients and pour over wings.
- Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.25 Kcal (2388 kJ) | ||
| Calories from fat | 249.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1919.88mg | 80% | |
| Potassium | 410.83mg | 9% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 33.8g | 135% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 39.74g | 79% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 43% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 79% | |
| Sodium | 780.17mg | 80% | |
| Potassium | 166.95mg | 9% | |
| Total Carbs | 16.88g | 14% | |
| Sugars | 13.73g | 135% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 16.15g | 79% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.7mg | 23% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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