Teriyaki Wingettes Recipe

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Ingredients:

Serving

Directions:

Rinse chicken and pat dry, and place wingettes on broiler pan.
Broil 10 minutes on each side.
Transfer wingettes to large slow cooker.
Combine remaining ingredients in a large bowl, and spoon over wingettes.
Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.24 Kcal (2408 kJ)
Calories from fat	221.17 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	238.09mg	79%
Sodium	3852.25mg	161%
Potassium	540.17mg	11%
Total Carbs	46.37g	15%
Sugars	41.05g	164%
Dietary Fiber	2.76g	11%
Protein	43.29g	87%
Vitamin C	1.5mg	2%
Iron	5.1mg	28%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	196.41 Kcal (822 kJ)
Calories from fat	75.51 Kcal
		% Daily Value*
Total Fat	8.39g	38%
Cholesterol	81.29mg	79%
Sodium	1315.28mg	161%
Potassium	184.43mg	11%
Total Carbs	15.83g	15%
Sugars	14.02g	164%
Dietary Fiber	0.94g	11%
Protein	14.78g	87%
Vitamin C	0.5mg	2%
Iron	1.7mg	28%
Calcium	33.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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