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Japanese Sponge Cake (Kasutera) Recipe

Japanese Sponge Cake (Kasutera) Recipe

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Ingredients:

Serving

5 large eggs
2/3 cup confectioners' sugar
1/4 cup honey
3/4 tsp baking powder
3/4 cup all-purpose flour
confectioners' sugar , for dusting

Directions:

Preheat oven to 350 degrees Fahrenheit.
Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
Sift baking powder and flour together; sift into bowl.
Gently fold in dry ingredients until just combined.
Carefully pour into greased cake tin.
Bake for 30 minutes.
You can also steam this cake for a traditional cake that is springy and light.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.17 Kcal (1650 kJ)
Calories from fat	58.36 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	232.5mg	78%
Sodium	91.31mg	4%
Potassium	217.83mg	5%
Total Carbs	75.88g	25%
Sugars	56.21g	225%
Dietary Fiber	0.72g	3%
Protein	10.47g	21%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	266.88 Kcal (1117 kJ)
Calories from fat	39.51 Kcal
		% Daily Value*
Total Fat	4.39g	10%
Cholesterol	157.42mg	78%
Sodium	61.82mg	4%
Potassium	147.49mg	5%
Total Carbs	51.38g	25%
Sugars	38.06g	225%
Dietary Fiber	0.49g	3%
Protein	7.09g	21%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	54.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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