Japanese Coffee Jelly Recipe

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Japanese Coffee Jelly
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Ingredients
4
Count
Nutrition
28
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups coffee
  • 2 tbsp sugar

Directions:

  1. Mix gelatin powder and 4 Tbsp of water in a small cup.
  2. Mix coffee, sugar, and the gelatin in a sauce pan.
  3. Stir well on low heat until sugar dissolves.
  4. Strain the mixture and pour into four cups.
  5. Cool them in the refrigerater.
  6. Put some whipped cream on top of the jelly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.96 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.7mg 0%
Potassium 64.66mg 1%
Total Carbs 4g 1%
Sugars 3.92g 16%
Protein 3.18g 6%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 22.15 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.69mg 0%
Potassium 51.24mg 1%
Total Carbs 3.17g 1%
Sugars 3.11g 16%
Protein 2.52g 6%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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