Directions:
- Put chopped peaches in a bowl.
- Sprinkle with light brown sugar; set aside.
- Cream butter and sugar.
- Add beaten egg yolk; beat well.
- Sift dry ingredients together and add them alternately with milk.
- Beat one egg white until stiff.
- Spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
- Fold peaches together with egg white into the batter.
- Pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
- Bake at 350 degrees for about 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.4 Kcal (2857 kJ) | ||
| Calories from fat | 226.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 22% | |
| Sodium | 1714.52mg | 71% | |
| Potassium | 594.68mg | 13% | |
| Total Carbs | 102.83g | 34% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 259.86 Kcal (1088 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 39% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 22% | |
| Sodium | 652.89mg | 71% | |
| Potassium | 226.46mg | 13% | |
| Total Carbs | 39.16g | 34% | |
| Sugars | 9.74g | 102% | |
| Dietary Fiber | 3.55g | 37% | |
| Protein | 5.05g | 27% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2mg | 29% | |
| Calcium | 161.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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